These prices give you an idea of what you can expect as a starting point, but know that prices will vary based on the type of the bake, number of flavors and decorating. I insist on only using the best ingredients in my bakes, which impacts the price.
Every order is unique and baked to your request. My full-time job is teaching the next generation to be excited about science in whatever career they choose, which also means that I can only accommodate a few orders each week. When you’re ready, reach out to see what I can for you!
- Cookies
- Standard (3 inches in diameter, with simple decoration): Starting at $3 each
- Gourmet (larger than standard or custom shape, with simple decoration): Starting at $6 each
- Custom decoration: Starting at $10 each
- Cakes – all cakes made to order
- 2-tier, six-inch cake: Starting at $75
- 3-tier, eight-inch cake: Starting at $150
- Cupcakes, starting at $5 each
- Macarons, starting at $4 each
- Sourdough bread, starting at $15 each, largely dependent on size, shape and flavor
Flavors
The following is a list of flavors available for you to consider as you think about your order. Depending on the type of bake, a flavor may not be feasible due to moisture levels.
Fillings
Any fruit available in major grocery stores.
Frostings
- Almond
- Amaretto
- Banana
- Blueberry
- Butter Vanilla
- Cake Batter
- Caramel
- Cherry
- Chocolate
- Cinnamon
- Coconut
- Cookie Butter
- Cotton Candy
- Cream Cheese
- Green Apple
- Honey
- Lemon
- Mango
- Maple
- Marshmallow
- Orange
- Orange Cream
- Peach
- Peppermint
- Pineapple
- Pistachio
- Princess Cake (Vanilla, almond and citrus)
- Pumpkin Spice
- Raspberry
- Red Velvet
- Strawberry
- Tropical Punch
- Vanilla
Sourdough
Any nut available in major grocery stores.
